QNUK Level 2 Award in Food Safety for Catering (RQF)


QNUK Level 2 Award in Food Safety for Catering (RQF)

Duration:  6 hours

Learner downloads:

Course specification

Reasonable Adjustment information

Reasonable Adjustment form

Learning Outcomes:

1. Understand how individuals can take personal responsibility for food safety within a catering environment.
2. Understand the importance of maintaining personal health and hygiene in a catering environment
3. Know how the working areas are kept clean and hygienic within the catering environment
4. Know how to keep food safe within a catering environment

This qualification is assessed by a multiple choice paper.  Accreditation lasts for 3 years.

To register your interest in this course for future dates, please contact the centre on 028 71 271 017 or email julie@volunteeringnorthwest.co.uk


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