QNUK Level 2 Award in Food Safety for Catering (RQF)

QNUK Level 2 Award in Food Safety for Catering (RQF)

Date: Thursday 30th January & Thursday 6th February 2020 (learners must attend both evenings)

Venue: North West Volunteer Centre, 22 Bishop Street, entrance via 1a London Street

Time: 6.30 - 9.30pm

This course is free for volunteers and volunteer involving organisations in the Moor area.  For booking form, please telephone 028 71 271 017 or email julie@volunteeringnorthwest.co.uk

Learning Outcomes:

1. Understand how individuals can take personal responsibility for food safety within a catering environment.
2. Understand the importance of maintaining personal health and hygiene in a catering environment
3. Know how the working areas are kept clean and hygienic within the catering environment
4. Know how to keep food safe within a catering environment

This qualification is assessed by a multiple choice paper.  Accreditation lasts for 3 years.

Learner downloads:

Course specification

Reasonable Adjustment information

Reasonable Adjustment form

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