QNUK Level 2 Award in Food Safety for Catering (RQF)


North West Volunteer Centre is an approved delivery centre for QNUK Level 2 Award in Food Safety for Catering (RQF).  For full qualification spec, click here

Duration: 6 hour accredited course

Learning Outcomes:

1. Understand how individuals can take personal responsibility for food safety within a catering environment.
2. Understand the importance of maintaining personal health and hygiene in a catering environment
3. Know how the working areas are kept clean and hygienic within the catering environment
4. Know how to keep food safe within a catering environment


A maximum of 16 participants can be facilitated per session.  This qualification is assessed by a multiple choice paper.

Accreditation lasts for 3 years.

Please contact the centre to find out more and for future training dates.

 


Back to


Contact Us About This Opportunity

Please provide as much information as you can and we will get back to you as quickly as possible in response.
Some additional monitoring information

I give permission for my contact details to be shared with
3rd party organisations which include