QNUK Level 2 Award in Food Safety for Catering (RQF)

North West Volunteer Centre is an approved delivery centre for QNUK Level 2 Award in Food Safety for Catering (RQF).  For full qualification spec, click here

Duration: 6 hour accredited course

Learning Outcomes:

1. Understand how individuals can take personal responsibility for food safety within a catering environment.
2. Understand the importance of maintaining personal health and hygiene in a catering environment
3. Know how the working areas are kept clean and hygienic within the catering environment
4. Know how to keep food safe within a catering environment

A maximum of 16 participants can be facilitated per session.  This qualification is assessed by a multiple choice paper.

Accreditation lasts for 3 years.

Please contact the centre to find out more and for future training dates.