North West Volunteer Centre is an approved delivery centre for QNUK Level 2 Award in Food Safety for Catering (RQF). For full qualification spec, click here
Duration: 6 hour accredited course
Learning Outcomes:
1. Understand how individuals can take personal responsibility for food safety within a catering environment.
2. Understand the importance of maintaining personal health and hygiene in a catering environment
3. Know how the working areas are kept clean and hygienic within the catering environment
4. Know how to keep food safe within a catering environment
A maximum of 16 participants can be facilitated per session. This qualification is assessed by a multiple choice paper.
Accreditation lasts for 3 years.
Please contact the centre to find out more and for future training dates.
